More and more
children in the United States are overweight. Our
culture encourages habits which cause people to become overweight. Parents
need to protect their children from this very serious problem,
by encouraging healthy eating and adequate exercise. Overweight
children are less healthy than children of normal weight and
the longer they remain overweight, the more likely they are to
end up as obese adults. Among U.S. adults, obesity is the second
leading cause of preventable death (just behind tobacco use). Overweight
children are far more likely than normal weight children to develop
the following:
- diabetes
- high blood pressure
- high cholesterol
- gallstones
- heart disease
- blood clots
- heartburn
- skin infections and ulcers
- depression
- cancer
How can you tell if your child is overweight? A good indicator
is your child's body mass index, or BMI, which we measure at all
well child visits. If your child’s BMI is greater than
the 85th percentile, your child is at risk for becoming overweight. If
the BMI is over the 95th percentile, your child is overweight and
is at risk for the serious health consequences listed above. It
is the responsibility of parents and pediatricians to protect children
from becoming overweight. Parents need to take responsibility
for establishing healthy eating habits for their children and ensuring
that their children get plenty of exercise.
Check Your Child's BMI
Suggestions based on your Childs Age
0-12 months
1 year - 4 years
5 years - 11 years
12 years and older
Tips for the Entire Family
INFANTS
Breastfeed as long as you can, more than 3-6 months if
possible. Many
studies have shown that breastfeeding protects children from obesity
later in life.
If you are breastfeeding you should give your infant
tri-vi-sol vitamins, one dropper a day. This supplements
the supply of vitamin D to your infant. It is not necessary
to give tri-vi-sol if you are giving over 8 ounces of formula per
day, since vitamin D is added to formula. You can buy tri-vi-sol
without a prescription at most pharmacies.
Never add cereal to your
infant’s bottle unless your pediatrician
has instructed you to add cereal to treat gastro-esophogeal reflux.
When you introduce solid foods at 4-6 months, emphasize fruits
and vegetables.
Do not introduce juice. Your baby needs
only breastmilk or formula, and water once a cup has been
introduced. Even
if you are a member of the WIC program and WIC offers you juice,
we recommend that you do not give it to your infant.
Introduce a
sippy cup between 8-10 months. Water, breastmilk,
or formula can be given in the cup. Infants who receive bottles
should, at least on occasion, receive formula or breastmilk from
the cup, so that they understand that the bottle is not the only
source of milk. Babies who are never given milk from a cup often
reject milk drinking as toddlers, when they are weaned from the
bottle. We want to encourage a lifelong habit of drinking milk.
Continue
breastmilk and/or formula until 12 months old. Infants
should not be switched to whole milk until they are 1 years old.
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TODDLERS
Nutritional: Add new foods regularly, emphasizing
fruits and vegetables. Introduce new foods in familiar contexts
(soups, stews, and other mixes of old and new).
Beverages should
include only milk (whole milk until two years old, then skim or
1% milk), water, and a small (4-6 oz.) serving a day of orange
juice, not from concentrate. Do not give apple
juice, lemonade, sports drinks, soda, or other juices. These
beverages are too high in sugar, even if they are 100% juice. Remember:
EAT fruit; DRINK milk and water.
Toddlers should be weaned from
the bottle by age 2, but many are ready to be weaned as early as
12 months. Give milk in the
sippy cup at each meal to establish a habit of drinking milk that
will continue after your toddler has been weaned from the bottle.
Milk consumption for most toddlers should be 16-24 ounces per day. Milk
consumption should not exceed 32 ounces per day, or your child
will not be able to get adequate calories from other nutritional
sources.
Do not become a short order cook. Offer your toddler
a variety of healthy foods, preferably the same healthy foods you
are preparing for the rest of the family. Let your child
decide how much to eat. Do not prepare a different meal if
he or she is not hungry for what has been offered. Try to
avoid giving the same foods at every meal, with the exception of
fresh fruits and vegetables. It is perfectly ok for children to
eat very little at a given meal. They will make up for it
when they are truly hungry. Be prepared to throw away uneaten food. Most
toddlers will usually eat only a few good meals over the course
of a week.
Avoid empty calories like plain pasta, plain white rice,
and white bread. Always put a nutritious sauce on pasta. Offer
whole-grain bread and brown rice right from the start, so that
your child never learns to prefer less nutritious foods.
Avoid introducing
fast-food. Your child should not eat from
fast-food restaurants more than once a month.
Avoid foods that
contain trans fats. Check the ingredients of packaged foods before
buying them. Avoid foods whose ingredients include “partially
dehydrogenated soybean oil.” This is a very unhealthy form
of fat.
Make breakfast a nutritious meal. Do not introduce
sugary cereals. Before buying breakfast cereal, check
the nutrition label on the package. It should contain less
than 9
grams of sugar per serving.
Physical Activity:
Establish regular habits of physical activity
(playground, outdoor time).
Establish healthy television and screen
habits. Screen time should occupy less than 1 hour per day.
The television should never be on during meals.
Snacks should be
eaten at the kitchen or dining-room table, not in front of the
television.
Behavioral:
Emphasize family-based meals and avoid cooking special meals for
your children.
Do not use food as a reward or punishment
If your family eats
dessert, do not require that your child finish the meal in order
to have dessert. Just keep the dessert
portion small, so that your child doesn't depend on it to fill
up.
Do not push children to eat more than they want. Encourage
them to recognize when they are full. No "clean plate
club."
Provide parental modeling of a healthy diet (emphasizing
vegetables), physical activity, and minimal television viewing.
Offer
positive reinforcement for healthy choices and avoid criticism.
Establish
regular family mealtimes and eat together whenever
possible.
Avoid using food as a way of keeping children busy.
Avoid
snacks in the car.
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SCHOOL AGED CHILDREN
Nutritional:
Introduce new foods regularly; the more fresh fruits and vegetables
the better!
Beverages should include only skim or 1% milk, water
and a small (4-6 oz.) daily serving of orange juice, not from
concentrate. Do
not give apple juice, lemonade, sports drinks, soda or
other juices. These beverages are too high in sugar. Remember:
EAT fruit, DRINK milk and water.
Do not become a short order cook. Offer
your child a variety of healthy foods. Let your child
decide how much to eat. Do not prepare a different meal if
he or she is not hungry for what has been offered. Try to
avoid giving the same foods at every meal, with the exception of
fruits and vegetables.
Avoid empty calories like plain pasta, plain
white rice, and white bread. Always put a nutritious sauce on pasta. Don't
let your child convince you to provide the "white food" diet.
When you serve a meal, fruits and vegetables should occupy half
the plate. One quarter of the plate should contain the protein
(meat, fish, beans or tofu). The remaining quarter of the
plate can contain starch (bread, rice, noodles, or potatoes).
Seconds
should be available of the protein or fruit/vegetable part of the
meal only, not the starch portion.
Children should at least five
half cup servings of fruits and vegetables each day.
Avoid fast-food!
Limit it to once a month or less. Beware
of take-out, which tends to be too high in fat and salt and comes
in unreasonably large portions.
Avoid trans fats. If you are buying
pre-packaged foods, read the list of ingredients first. Do not
buy foods which list the ingredient “partially
dehydrogenated soybean oil”. This is a very unhealthy form
of fat.
Serve a nutritious, low-sugar breakfast. Skipping
breakfast interferes with a child's school performance and causes
excessive eating later in the day. High sugar breakfasts
(like those consisting of sugary cereals) cause a dramatic drop
in blood sugar soon after consumption, which can result in your
child’s
feeling tired, grouchy, and inappropriately hungry.
Beware of school
lunches. They can be very high in fat and
are often non-nutritious. Consider packing your child's lunch
instead.
Physical activity:
Investigate local opportunities for adding organized sports to
your child’s schedule. Goal: at least one structured activity
every season.
Offer options, including individual sports or activities
like martial arts or dance, if team sports are impractical for
your family or your child does not enjoy them.
Participate in
physical activities with your children: recreational sports, outdoor
play, walking, or bicycling.
Limit screen time: television, plus
non-homework computer time, plus video, plus game system should
be less than 1-2 hours per day.
There should NEVER be a television
in a child's bedroom.
All children should learn to swim. It
is great exercise and makes them much safer around water.
Behavioral:
Support a healthy body image, emphasizing strength and health rather
than weight and appearance.
Try to enjoy at least the evening
meal together as a family at the dinner table. The television
should never be on during mealtime!
Avoid cooking special meals
for kids. Serve everyone the
same nutritious meal.
Do not use food as a reward or punishment.
If your family eats
dessert, do not require that your child finish the meal in order
to have dessert. Just keep the dessert
portion small, so that your child doesn't depend on it to fill
up.
Do not push children to eat more than they want. Encourage
them to recognize when they are full. No "clean plate
club."
Provide parental modeling of a healthy diet (emphasizing
vegetables), physical activity, and minimal television viewing.
Offer
positive reinforcement for healthy choices and avoid criticism.
Don't
allow your children to eat on the run. Both meals and snacks should
be eaten with food on plates, sitting at a table, whenever possible.
Food
should not be eaten in front of the television.
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ADOLESCENTS
Nutritional:
Discourage your adolescent from eating fast-food, take-out, or
restaurant meals. Discuss lunch choices and options. Help
your adolescent to make healthy choices.
Beverages should include
skim or lowfat milk, water, and not-from-concentrate orange juice,
in small portions. Don't let your teen develop
a soda habit (even diet). Discourage consuming the drinks
offered at places like Starbucks or Dunkin Donuts. They are
very high in fat and empty calories. Sports drinks are not
healthy and are high in sugar. They should be consumed only
when sports are being played on very hot days. Water is a
better option to maintain hydration under most circumstances.
Insist
on a nutritious breakfast. Skipping meals leads to out-of-control
eating later in the day.
Encourage square meals rather than "grazing."
Adolescents
should eat at least 5 half cup servings of fruits and vegetables
per day and should consume plenty of calcium, in the form of lowfat
milk, yogurt, cheese, or dark green vegetables.
When you serve a
meal, fruits and vegetables should occupy half the plate. One
quarter of the plate should contain the protein (meat, fish, beans
or tofu). The remaining quarter of the
plate can be starch (bread, rice, noodles, or potatoes).
Seconds
should be available of the protein or fruit/vegetable part of the
meal only, not the starch portion of the meal.
Physical Activity:
Investigate local opportunities for adding organized sports to
your child’s lifestyle. Goal: at least one structured activity
every season.
Offer options, including individual sports, like
martial arts or dance, if team sports are not practical or enjoyed
by your family or teen.
Participate in physical activities with
your teen: recreational sports or outdoor activity in the form
of walking or bicycling.
Limit screen time: television, plus non-homework
computer time, plus video, plus game system, should occupy less
than 1-2 hours per day.
There should never be a television or computer
in an adolescent’s bedroom.
Behavioral:
Support a healthy body image, emphasizing strength and health rather
than weight and appearance.
Continue to have family meals together
at the dining table.
Don't
allow your adolescent to take food into the TV room or the bedroom.
The
television should never be on during mealtime.
Discourage
your adolescent from eating on the run.
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THE FAMILY
The same rules of healthy eating should apply to the
whole family.
An overweight child should not be singled out for
healthy eating and exercise. Everyone in the family should follow
the same healthy habits.
Prepare healthy meals that the whole family
eats together. Don’t
serve special foods for an overweight child. Everyone benefits
from healthy eating.
If you are concerned about your child's weight, here are a few
more things you can do:
Decide on two or three specific, small
changes in eating or physical activity that you can make,
and try to stick with them.
Don't expect perfection. If your goal
is to take a family walk five days a week, and you miss a day,
that's okay. What's important is that you are making a healthy
change.
Put the fork down between bites.
Take time to chew and swallow
one bite before taking another.
Make portion sizes smaller. Consider
using smaller plates.
If your child wants seconds, have him wait
five minutes to see if he's still hungry. Seconds should be from
the fruits/vegetables or protein part of the meal.
Avoid
seconds of starchy foods like bread, rice, pasta and potatoes. There
should not be seconds of dessert.
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